Zucchini in olive oil - La possibilit\u00e0 di un'isola<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.lapossibilitadiunisola.com\/blog\/zucchini-in-olive-oil\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zucchini in olive oil - La possibilit\u00e0 di un'isola\" \/>\n<meta property=\"og:description\" content=\"This is a special recipe that comes directly from my grandmother. She never suspected it\u2019s a perfect solution for long sailing trips (or a really posh appetizer) as she\u2019d never known anything about boating as she lived half of her life in the countryside and the restant part in a big city. This tasty and … Read More Read More\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.lapossibilitadiunisola.com\/blog\/zucchini-in-olive-oil\/\" \/>\n<meta property=\"og:site_name\" content=\"La possibilit\u00e0 di un'isola\" \/>\n<meta property=\"article:published_time\" content=\"2011-06-28T10:21:11+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/lapossibilitadiunisola.files.wordpress.com\/2011\/06\/img_3278.jpg\" \/>\n<meta name=\"author\" content=\"fabiobrunazzi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@fabiobrunazzi\" \/>\n<meta name=\"twitter:site\" content=\"@fabiobrunazzi\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"fabiobrunazzi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\\\/\\\/www.lapossibilitadiunisola.com\\\/blog\\\/zucchini-in-olive-oil\\\/#article\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/www.lapossibilitadiunisola.com\\\/blog\\\/zucchini-in-olive-oil\\\/\"},\"author\":{\"name\":\"fabiobrunazzi\",\"@id\":\"http:\\\/\\\/www.lapossibilitadiunisola.com\\\/blog\\\/#\\\/schema\\\/person\\\/3a1d9117c7d2bcd167ee0c0217ef40a8\"},\"headline\":\"Zucchini in olive oil\",\"datePublished\":\"2011-06-28T10:21:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\\\/\\\/www.lapossibilitadiunisola.com\\\/blog\\\/zucchini-in-olive-oil\\\/\"},\"wordCount\":279,\"commentCount\":0,\"image\":{\"@id\":\"http:\\\/\\\/www.lapossibilitadiunisola.com\\\/blog\\\/zucchini-in-olive-oil\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/lapossibilitadiunisola.files.wordpress.com\\\/2011\\\/06\\\/img_3278.jpg\",\"keywords\":[\"cooking\",\"galley\",\"vegetarian\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"http:\\\/\\\/www.lapossibilitadiunisola.com\\\/blog\\\/zucchini-in-olive-oil\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/www.lapossibilitadiunisola.com\\\/blog\\\/zucchini-in-olive-oil\\\/\",\"url\":\"http:\\\/\\\/www.lapossibilitadiunisola.com\\\/blog\\\/zucchini-in-olive-oil\\\/\",\"name\":\"Zucchini in olive oil - 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{"id":333,"date":"2011-06-28T10:21:11","date_gmt":"2011-06-28T10:21:11","guid":{"rendered":"http:\/\/lapossibilitadiunisola.wordpress.com\/?p=333"},"modified":"2011-06-28T10:21:11","modified_gmt":"2011-06-28T10:21:11","slug":"zucchini-in-olive-oil","status":"publish","type":"post","link":"https:\/\/www.lapossibilitadiunisola.com\/blog\/zucchini-in-olive-oil\/","title":{"rendered":"Zucchini in olive oil"},"content":{"rendered":"

<\/p>\n

$\"\"$ <\/a><\/p>\n

This is a special recipe that comes directly from my grandmother. She never suspected it\u2019s a perfect solution for long sailing trips (or a really posh appetizer) as she\u2019d never known anything about boating as she lived half of her life in the countryside and the restant part in a big city. This tasty and practical recipe requires you one day of preparation (most waiting so don\u2019t worry!!) but will give you ready made food that could last for many months of sailing, depending on hunger and voracity. Try to find biological and fresh zucchini, the quality of ingredients is fundamental!<\/p>\n

Ingredients<\/strong> for 2 glass jars:<\/p>\n

5\u00a0small and green zucchini2\u00a0glass of water
\n1\u00a0glass of\u00a0white\u00a0vinegar1\u00a0spoon\u00a0saltgarlic\u00a0(to\u00a0taste,\u00a0I have\u00a0put\u00a03\u00a0cloves)
\noregano
\nextra\u00a0virgin olive oil<\/p>\n

Procedure<\/strong>:<\/p>\n

Wash the zucchini, cut into thin slices not too large as equal size as possible. Prepare a pot with 2 glass of water, 1 of white vinegar and a spoon of salt and bring it to boil. Add\u00a0the zucchini and boil them for about 6 minutes, stirring with a wooden spoon. Drain and leave them dry on a clean rag for a minimum of six hourg, taking care not to overlap.\u00a0After this time, put the zucchini in the jar previously sterilized making layers with a spoon. For each layer add some garlic slices and a pinch of oregano. Cover well with the extra virgin olive oil, press it with a spoon to eliminate air bubbles (the oil will penetrate everywhere, leaving no spaces), if\u00a0necessary top up with more oil, and close with the cap sealed. Wait a minimum of 1 week before eating.<\/p>\n

$\"\"$ $\"\"$ <\/a> $\"\"$ <\/p>\n

$\"\"$ <\/a> $\"\"$ <\/a><\/p>\n<\/body>","protected":false},"excerpt":{"rendered":"